linertune.blogg.se - Dutch crumb apple pie

It’s just that good!Īnd the first authentic Dutch apple pie dates back to a cookbook from the year 1514 ( source). But I think it’s a timeless dessert that will stick around for many more centuries to come. Looks like this dessert has evolved quite a bit, coming in many variations around the globe. Fun History About Apple Pieĭid you know the first apple pie dates back to a recipe recorded in England in 1381 ( source)? It included apples, pears, raisins, figs and saffron. French apple pie also commonly contains raisins in the filling. While Dutch apple pie is typically covered in a sweet crumb topping or covered in a lattice, and a French apple pie comes in several variations made with an egg based cookie-like pastry dough, a puff pastry dough or a crumb topping.

So what’s the difference between a Dutch, French or American style apple pie? The typical American apple pies are all flakey, butter or shortening crust based, with a crust enclosing the apple filling both above and beneath. Crimp the edges or simply press the dough around the edges with the tines of a fork.This Dutch Apple Pie is my all-time favorite apple pie! Made with a flaky homemade pie crust, a deliciously flavorful apple pie filling and it’s finished with a sweet and buttery streusel crumb topping.

Spoon the apple filling into the pie crust and trim the edges.

Roll out the chilled pie dough and place it on a 9-inch pie plate.

Mix to combine and set aside while preheating the oven.

In a large bowl, toss the apples, lemon juice, flour, cinnamon, nutmeg, lemon zest (if using), and sugar.

Thicker slices usually don’t have enough time in the oven to become tender, while thinner slices turn into a mush.Īlthough I cut my apples with a regular paring knife, a mandolin is very helpful for this task. It’s best to cut the apples the same thickness so they cook evenly.įor this apple crumble recipe, I slice the apples thinly (about 1/4-inch thick). Some apples are juicier, some are sweeter or more firm than others! It definitely makes the filling a bit more interesting. I like using a variety of apples which gives the pie filling great texture and flavor. The pie filling is very easy to make and you can customize it to your taste by adding different spices or flavorings.

I know most people love the crust part of the pie best however, my favorite part is the warm gooey sweet cinnamon-apple filling. This Foolproof Homemade Pie Crust Is Easy To Make And Perfect For Beginning Bakers The Apple Pie Filling The combination of warm cinnamon apples, tender flaky crust and buttery crumb topping is hard to resist! Yes, I know that’s weird but my boys go crazy for this apple pie, and unless I take a slice before anyone else, I’m out! He calls it French apple pie for some reason so that’s how we all call it at home.Įvery time I bake this easy pie recipe, I always cut a slice of pie and hide it. The Best Dutch Apple Pieĭutch apple is my husband’s favorite pie. Whether you call it Dutch apple pie, crumble pie or apple crumb pie, one thing is certain, this apple pie recipe is absolutely delicious and the perfect dessert to serve any day of the week or during the holidays. 5.1 What Are The Best Apples For Apple Crumble Pie?.